ABOUT DRAGON BLOOD
A fruity beginning with a taste of strawberry, rhubarb and pomegranate is followed by a mild flavour of cinnamon. After a while the chilli burns in your throat... Served as an ice cold shot or as an excellent drink base in cocktails.
Dragon Blood was born from the idea of creating a new and fascinating Swedish beverage that shouldn’t be like anything else. Right from the beginning the idea was that it should stand out from the crowd by having a spicy sting and be made only with natural ingredients of the highest quality.
So the experimenting started and a plethora of different flavour combinations were tested. The whole process came to take almost a year, partly because creativity takes time, and partly because it is quite complicated to extract the flavour from the ingredients. Having tested and evaluated a large amount of different raw materials we found the perfect combination out of all of these. The unique and awesome taste experience - the nowadays legendary "three-stage rocket-flavour” was born!
The name Dragon Blood came naturally - what else would a blood red, 50% vol. (100 proof) strong drink that put your throat on fire be named!
Then the bottle with the handwritten label Dragon Blood was standing on the shelf for almost a year… Why? - Good question. But one day we dusted it off, mixed together a test batch and challenged visitors on the Beer and Whiskey Exhibition in Gothenburg to try…
It was a huge success!
50% vol (Superior Strength) / 28% vol (Silver Strength)
Made from grain (vodka base)
Contains extracts of fruits and berries
Only natural food colour (E163)